Preparing Colombian Coffee Luis (kind of) multi tasking Luis hulling coffee by hand Cooling roasted coffee on the stone countertop Ready for grinding Dried coffee beans in parchment, waiting to be hulled Hulling coffee by hand in a traditional carved wooden pilon Hulling coffee by hand in a traditional carved wooden pilon Lighting the fogon to roast hulled coffee Fogon stove powered by coffee tree trunks Grinding coffee by hand Pass it through the grinder twice for finer grounds Hand brewed pourover “coffee like grandma always made it” Floral handleless mug bowls make coffee taste Coffee growers, roasters, and brewers for life. Share this:FacebookTwitterLinkedInEmailPinterestTumblrMoreRedditPrintLike this:Like Loading...
1 Comment