Print periodicals:

Barista Magazine for baristas and coffee makers

Coffee and Cocoa International “Independent voice of the commodity industry”

Fresh Cup Magazine  insights into specialty coffee and tea

Global Coffee Report coffee business and trading digest

Roast Magazine technical side of specialty coffee roasting

Specialty Coffee Chronicle perspectives and science curated by SCAA

Stir Tea and Coffee tea and coffee industry news

Tea & Coffee Trade Journal world’s oldest tea and coffee periodical

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