Print periodicals:
Barista Magazine for baristas and coffee makers
Coffee and Cocoa International “Independent voice of the commodity industry”
Fresh Cup Magazine insights into specialty coffee and tea
Global Coffee Report coffee business and trading digest
Roast Magazine technical side of specialty coffee roasting
Specialty Coffee Chronicle perspectives and science curated by SCAA
Stir Tea and Coffee tea and coffee industry news
Tea & Coffee Trade Journal world’s oldest tea and coffee periodical
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