https://whencoffeespeaks.com/about/https://whencoffeespeaks.com/wp-content/uploads/2012/05/img_3411.jpgIMG_3411Withhttps://whencoffeespeaks.com/wp-content/uploads/2012/05/img_0883.jpgIMG_0883My first time picking coffee. Turrialba, Costa Rica with Sonia on her family's farm.2025-07-18T17:16:10+00:00weekly0.6https://whencoffeespeaks.com/2017/11/16/common-coffee-core/https://whencoffeespeaks.com/wp-content/uploads/2017/11/img_9893.jpgIMG_9893Not an official barista competition, 2012. Santa Maria de Dota, Costa Rica2020-08-01T21:15:11+00:00monthlyhttps://whencoffeespeaks.com/a-note-on-methods-and-form/2020-08-01T21:02:08+00:00weekly0.6https://whencoffeespeaks.com/2013/12/17/updates-from-coffeepeople/2018-12-28T14:04:43+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/juans-world-organization-of-a-coffee-country/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2018.jpgIMG_2018https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2171.jpgIMG_2171"Scheme" drawn out for me by a helpful FNC committee member2017-11-13T01:24:07+00:00monthlyhttps://whencoffeespeaks.com/2016/05/06/dispassionate-coffee/https://whencoffeespeaks.com/wp-content/uploads/2016/05/img_6846.jpgIMG_6846https://whencoffeespeaks.com/wp-content/uploads/2016/05/img_6892.jpgIMG_68922017-11-09T02:28:34+00:00monthlyhttps://whencoffeespeaks.com/2017/11/05/decathlete-coffee/https://whencoffeespeaks.com/wp-content/uploads/2017/11/img_2778.jpgIMG_27782017 NYC Marathonhttps://whencoffeespeaks.com/wp-content/uploads/2017/11/img_2555.jpgIMG_2555Ride on.2017-11-06T13:36:06+00:00monthlyhttps://whencoffeespeaks.com/the-blog/2017-10-10T12:53:11+00:00weekly0.6https://whencoffeespeaks.com/2017/08/23/posing-vs-dancing/https://whencoffeespeaks.com/wp-content/uploads/2017/08/img_1997-2.pngIMG_1997 2Dancing for life.https://whencoffeespeaks.com/wp-content/uploads/2017/08/whencoffeespeaks.jpgwhencoffeespeaksPosing for coffee.2017-08-22T17:02:19+00:00monthlyhttps://whencoffeespeaks.com/2012/12/13/shapes-of-coffeespace/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_1658.jpgIMG_1658https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9887.jpgIMG_9887https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9877.jpgIMG_98772017-08-07T19:19:16+00:00monthlyhttps://whencoffeespeaks.com/2017/07/29/things-craft-coffee-can-teach-us-about-forever-young-america/https://whencoffeespeaks.com/wp-content/uploads/2017/07/img_9941-e1501337828872.jpgIMG_9941High and mighty craft coffee perspective.2017-07-29T15:17:53+00:00monthlyhttps://whencoffeespeaks.com/2014/02/11/the-best-way-to-go-broke/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_3720.jpgIMG_3720How many trees can you plant before you're in the red?2017-06-27T17:36:58+00:00monthlyhttps://whencoffeespeaks.com/2017/06/12/realigning-all-the-empathy/https://whencoffeespeaks.com/wp-content/uploads/2017/06/img_0872.jpgIMG_0872Aponte, Nariño, Colombiahttps://whencoffeespeaks.com/wp-content/uploads/2017/06/img_6327.jpgIMG_6327The zoom in is only helpful with the context of the zoom out.2017-06-12T22:22:06+00:00monthlyhttps://whencoffeespeaks.com/2017/03/07/about-that-18-cup-of-coffee/https://whencoffeespeaks.com/wp-content/uploads/2017/03/img_9930.jpgIMG_9930The Steampunk coffee and tea brewer.https://whencoffeespeaks.com/wp-content/uploads/2017/03/img_9929.jpgIMG_9929Day before opening at the Extraction Lab2017-03-07T22:07:26+00:00monthlyhttps://whencoffeespeaks.com/2017/01/22/when-america-speaks/https://whencoffeespeaks.com/wp-content/uploads/2017/01/img_9723.jpgimg_9723https://whencoffeespeaks.com/wp-content/uploads/2017/01/img_9697.jpgimg_96972017-02-17T15:42:29+00:00monthlyhttps://whencoffeespeaks.com/2017/01/14/the-importance-of-inefficiency-and-the-danger-of-detail/https://whencoffeespeaks.com/wp-content/uploads/2017/01/img_5558.jpgimg_5558https://whencoffeespeaks.com/wp-content/uploads/2017/01/img_6411.jpgimg_6411https://whencoffeespeaks.com/wp-content/uploads/2017/01/img_9427.jpgimg_9427Lucas Roasting in Alton, NH2017-01-19T18:21:26+00:00monthlyhttps://whencoffeespeaks.com/2012/10/08/this-week-in-coffee/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0918.jpgcoffee harvestPutting down the pen, picking up the canasta2016-10-10T18:25:43+00:00monthlyhttps://whencoffeespeaks.com/2013/10/25/when-coffee-speaks-book-release-party/https://whencoffeespeaks.com/wp-content/uploads/2013/10/muerto-img.jpgmuerto imgby Muerto. Chinchiná, Colombia. 2012. 2016-10-10T18:25:31+00:00monthlyhttps://whencoffeespeaks.com/2015/07/28/celebrity-farmers/https://whencoffeespeaks.com/wp-content/uploads/2015/07/img_3756.jpgIMG_3756Coffee, brought to you by middlemen.https://whencoffeespeaks.com/wp-content/uploads/2015/07/img_3754.jpgIMG_3754Fancy coffee grown by emerging celebrity farmers.2016-10-10T18:24:50+00:00monthlyhttps://whencoffeespeaks.com/2015/09/24/new-york-coffee-festival/https://whencoffeespeaks.com/wp-content/uploads/2015/09/newyorkcoffeefestival_logo.jpgNewYorkCoffeeFestival_LogoBe there.2016-10-10T18:23:35+00:00monthlyhttps://whencoffeespeaks.com/2016/06/26/southdown-a-place-you-want-to-be/https://whencoffeespeaks.com/wp-content/uploads/2016/06/img_7066.jpgIMG_7066https://whencoffeespeaks.com/wp-content/uploads/2016/06/img_7071.jpgIMG_7071https://whencoffeespeaks.com/wp-content/uploads/2016/06/img_7076.jpgIMG_7076https://whencoffeespeaks.com/wp-content/uploads/2016/06/img_7074.jpgIMG_70742016-10-10T18:22:34+00:00monthlyhttps://whencoffeespeaks.com/2016/01/18/fat-neighbors/https://whencoffeespeaks.com/wp-content/uploads/2016/01/lpyet-nc.pngLPYET N&Chttps://whencoffeespeaks.com/wp-content/uploads/2016/01/gold-mtn.pngGold Mtnhttps://whencoffeespeaks.com/wp-content/uploads/2016/01/img_4896.jpgIMG_48962016-01-18T02:48:10+00:00monthlyhttps://whencoffeespeaks.com/2016/01/03/coffee-in-2016/https://whencoffeespeaks.com/wp-content/uploads/2016/01/graciano-and-georgio.jpgGraciano and GeorgioProducer Graciano Cruz, Roasters Lydia and Georgio Testani, Importer Ricardo Pereira, and mehttps://whencoffeespeaks.com/wp-content/uploads/2016/01/img_5134.jpgIMG_5134Graciano Cruz's Panama bombshell coffeehttps://whencoffeespeaks.com/wp-content/uploads/2016/01/img_4812.jpgIMG_4812Ally commercial division takes NYChttps://whencoffeespeaks.com/wp-content/uploads/2016/01/img_4808.jpgIMG_4808Ally speciality division cupping spoon/branch on the roof at Brooklyn Grangehttps://whencoffeespeaks.com/wp-content/uploads/2016/01/img_4797.jpgIMG_4797https://whencoffeespeaks.com/wp-content/uploads/2016/01/img_4836.jpgIMG_4836Ally New York launch cupping at Pulley Collective2016-01-12T19:42:59+00:00monthlyhttps://whencoffeespeaks.com/colombia/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2501.jpgIMG_2501https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2810.jpgIMG_2810Coffee hills in El Trebol outside of Chinchina2018-04-29T19:28:48+00:00weekly0.6https://whencoffeespeaks.com/nicaragua/2015-08-19T21:31:04+00:00weekly0.6https://whencoffeespeaks.com/coffee-labeling-and-certification/https://whencoffeespeaks.com/wp-content/uploads/2013/10/logo_denominacion-de-origen.jpglogo_denominacion de origenhttps://whencoffeespeaks.com/wp-content/uploads/2013/10/direct-trade-logo.jpgdirect-trade-logohttps://whencoffeespeaks.com/wp-content/uploads/2013/10/utz_certified_logo.jpgUTZ_Certified_logohttps://whencoffeespeaks.com/wp-content/uploads/2013/10/rainforest-alliance-certified-logo.jpgrainforest-alliance-certified-logohttps://whencoffeespeaks.com/wp-content/uploads/2013/10/usda_organic_logo.jpgUSDA_Organic_Logohttps://whencoffeespeaks.com/wp-content/uploads/2013/10/fair-trade-usa-logo.jpgfair-trade-usa-logohttps://whencoffeespeaks.com/wp-content/uploads/2013/10/fairtrade-logo.jpgfairtrade-logo2015-08-11T17:24:06+00:00weekly0.6https://whencoffeespeaks.com/2015/08/04/celebrate-the-good/https://whencoffeespeaks.com/wp-content/uploads/2015/08/img_3863.jpgIMG_3863For the joy of coffeepeople! Crop to Cup team and local NYC roasters.https://whencoffeespeaks.com/wp-content/uploads/2015/08/jorges-cupping-spoon.jpgjorge's cupping spoonJorge's tried and true cupping spoon. He's a star representative of any Coffee Team.https://whencoffeespeaks.com/wp-content/uploads/2015/08/img_3862.jpgIMG_3862Jorge cupping with Israel of Axiom at Crop to Cup Importers.2015-08-05T13:42:24+00:00monthlyhttps://whencoffeespeaks.com/in-print/2015-07-31T20:16:43+00:00weekly0.6https://whencoffeespeaks.com/2015/07/26/2015-digital-coffee-summer/https://whencoffeespeaks.com/wp-content/uploads/2015/07/img_3757.jpgIMG_3757When Coffee Speaks has gone digital! All 436 pages now fit in the palm of your hand. #socool2015-07-29T14:14:44+00:00monthlyhttps://whencoffeespeaks.com/periodicals/2015-07-20T21:23:38+00:00weekly0.6https://whencoffeespeaks.com/the-book-when-coffee-speaks/2015-07-20T21:13:11+00:00weekly0.6https://whencoffeespeaks.com/2015/06/23/coffees-for-dads/https://whencoffeespeaks.com/wp-content/uploads/2015/06/img_2160.jpgIMG_2160Straight black coffee from Joe on the UWS after the Macy's Day Parade. Learning curve, owned!https://whencoffeespeaks.com/wp-content/uploads/2015/06/img_0436.jpgIMG_0436Dad showing me how to love life.2015-06-24T00:23:47+00:00monthlyhttps://whencoffeespeaks.com/2013/12/13/nomad-notes-the-spanish-rules/https://whencoffeespeaks.com/wp-content/uploads/2013/12/img_3941.jpgIMG_3941Casado con pescado. Turrialba, CR. Sometimes eating what's in front of you is not a chore.2015-06-23T23:43:13+00:00monthlyhttps://whencoffeespeaks.com/2015/06/17/when-coffee-connects/https://whencoffeespeaks.com/wp-content/uploads/2015/06/img_3248.jpgIMG_32482015-06-17T11:29:18+00:00monthlyhttps://whencoffeespeaks.com/2015/06/10/no-homo-its-an-incorporated-rainbow/2015-06-06T03:18:54+00:00monthlyhttps://whencoffeespeaks.com/2015/06/06/get-aspirational/https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3185.jpgIMG_3185Rainforest Alliance Gala Reception at New York's Metropolitan Museum of Art foyerhttps://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3181.jpgIMG_3181https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3195.jpgIMG_31952015-06-06T20:18:51+00:00monthlyhttps://whencoffeespeaks.com/2015/04/23/the-coffeepeople-event-scaa-2015/https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3081.jpgIMG_3081Cowboy cupping with Graciano at HiU. Highroller coffee, gypsy operations. #lomejordetodo2015-04-24T03:11:04+00:00monthlyhttps://whencoffeespeaks.com/2015/04/06/soundbytes-from-when-coffee-speaks/https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3576b.jpgIMG_3576Bhttps://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3726.jpgIMG_3726Froilan, Hania, and their son Carloshttps://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3591.jpgIMG_3591And then scouring the cafetal for nice ripe coffee cherries.https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3576.jpgIMG_3576...and their other son Alejandro. Busy scouring the beneficio for errant under ripe coffee cherries.https://whencoffeespeaks.com/wp-content/uploads/2015/04/img_3499.jpgIMG_3499Susy, Daniel, and Miguel at Coopedota in Santa Maria de Dota, Tarrazú, Costa Rica in Nov. 20132015-05-01T02:31:04+00:00monthlyhttps://whencoffeespeaks.com/2015/02/12/destroyed-but-not-defeated/https://whencoffeespeaks.com/wp-content/uploads/2015/02/myth.jpgmyth2015-04-06T20:24:37+00:00monthlyhttps://whencoffeespeaks.com/2015/01/27/action-impact-and-a-dose-of-serendipity/https://whencoffeespeaks.com/wp-content/uploads/2015/01/img_2616.jpgIMG_26162015-04-06T20:23:20+00:00monthlyhttps://whencoffeespeaks.com/2015/02/28/tired-words/https://whencoffeespeaks.com/wp-content/uploads/2015/02/img_2635.jpgIMG_2635The Unbulletined Board. In anticipation of a new semester. Let's Master something.2015-04-06T15:40:30+00:00monthlyhttps://whencoffeespeaks.com/2014/11/04/crop-to-cup-gets-roasty/https://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1872.jpgIMG_1872Huky table top roasterhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1871.jpgIMG_1871Samples Dan had been busy roasting all day before I got there to ask for a favorhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1870.jpgIMG_1870Samples from Costa Rica, Panama, and Colombiahttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1581.jpgIMG_1581Dan the Crop to Cup roasting manhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1584.jpgIMG_15843rd Ave and 13th St in Gowanushttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1577.jpgIMG_1577Green coffee wall2015-04-06T15:38:28+00:00monthlyhttps://whencoffeespeaks.com/2014/11/11/another-year-later/https://whencoffeespeaks.com/wp-content/uploads/2014/11/photo-30.jpgphoto-30Foto de mi primer dia cosechando cafe con Sonia en Turrialba, Costa Rica en Octubre del 2012 sale en el brochure de Coffeed. Diseño: Kris Arnold https://whencoffeespeaks.com/wp-content/uploads/2014/11/img_2003.jpgIMG_2003When Coffee Speaks, the bookhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_9370.jpgIMG_9370Nuevo punto de compra en Ciudad Bolivar PHOTO: Andres Mejia Mayahttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_9295.jpgIMG_9295Leon, catando cafe en la prueba de taza PHOTO: Andres Mejia Mayahttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_9278.jpgIMG_9278Leon with the "Dumbledore Homogenizer," aka the sample mixerhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/img_9207.jpgIMG_9207Nuevo logo de Cooperandes https://whencoffeespeaks.com/wp-content/uploads/2014/11/img_2006.jpgIMG_2006Catando cafe en Coffeed https://whencoffeespeaks.com/wp-content/uploads/2014/11/img_1839.jpgIMG_1839https://whencoffeespeaks.com/wp-content/uploads/2014/11/hartmann-2.jpgHartmann 2cafe honey secando en finca Hartmannhttps://whencoffeespeaks.com/wp-content/uploads/2014/11/brochure-apoya-naturalba-page-002.jpgBROCHURE APOYA NATURALBA-page-002APOYA's Mission and Vision2015-04-06T15:38:04+00:00monthlyhttps://whencoffeespeaks.com/2014/12/24/otro-ano-despues/https://whencoffeespeaks.com/wp-content/uploads/2014/12/img_2338.jpgIMG_23382015-04-06T15:37:32+00:00monthlyhttps://whencoffeespeaks.com/the-blog-when-coffee-speaks/2015-04-06T15:33:23+00:00weekly0.6https://whencoffeespeaks.com/2014/10/12/lazy-change/2015-02-28T16:13:29+00:00monthlyhttps://whencoffeespeaks.com/2014/09/26/theres-an-app-for-that-angels-cup-coffee-tasting-for-all/https://whencoffeespeaks.com/wp-content/uploads/2014/09/angels-cup-page-001.jpgangels cup-page-001https://whencoffeespeaks.com/wp-content/uploads/2014/09/img_1754.jpgIMG_1754Angel's Cup offer's a user-friendly "click-through" interactive guided coffee tasting experience https://whencoffeespeaks.com/wp-content/uploads/2014/09/wheel2.jpgOLYMPUS DIGITAL CAMERASCAA Flavor Wheelhttps://whencoffeespeaks.com/wp-content/uploads/2014/09/wheel-english.jpgOLYMPUS DIGITAL CAMERASCAA Aroma/Fragrance wheel2015-02-13T22:04:21+00:00monthlyhttps://whencoffeespeaks.com/2014/09/16/trenches/https://whencoffeespeaks.com/wp-content/uploads/2014/09/img_4811.jpgIMG_4811Cultivating. Trenches aren't fluffy places to be, but there is nobility not too deep below the mud of the struggle.2015-01-27T17:18:47+00:00monthlyhttps://whencoffeespeaks.com/2014/08/22/ink-spotlight/https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1572.jpgIMG_1572Coffee doesn't harvest itself. Art made by hand, coffee cultivated by hand.https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1571.jpgIMG_1571Depulper art!!!https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1570.jpgIMG_1570https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1532.jpgIMG_1532https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1528.jpgIMG_1528https://whencoffeespeaks.com/wp-content/uploads/2014/08/fresh-cup-aug14_cover.jpgFresh Cup August 20142014-12-24T14:34:58+00:00monthlyhttps://whencoffeespeaks.com/links-to-interviewees-companies-and-organizations/2014-11-11T15:37:47+00:00weekly0.6https://whencoffeespeaks.com/2014/08/13/summer-2014-coffee-crawl/https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1019.jpgIMG_1019Oslo love spotted at the Prospect Park bandshell. #brooklynhttps://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1392.jpgIMG_1392https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1386.jpgIMG_1386https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1384.jpgIMG_1384https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1383.jpgIMG_1383Coopedota!! #whencoffeespeakshttps://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1382.jpgIMG_1382https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1378.jpgIMG_1378Indulging in an espresso egg creamhttps://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1376.jpgIMG_1376https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1375.jpgIMG_1375https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1346.jpgIMG_13462014-11-11T15:26:42+00:00monthlyhttps://whencoffeespeaks.com/2014/08/09/madcaps-knapp-speaks/https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1340.jpgIMG_1340Fuel for writing/reading/life.https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1132.jpgIMG_1132Killin it.https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1137.jpgIMG_1137Madcap menu of mocktails of glory! THIS is what I'm talking about!https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1142.jpgIMG_1142https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1141.jpgIMG_1141https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1139.jpgIMG_1139https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1138.jpgIMG_1138https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1135.jpgIMG_1135Madcap's Knapphttps://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1133.jpgIMG_1133So. Freaking. Good. Spicy, acidic, velvety. Hands down top summer coffee bev.https://whencoffeespeaks.com/wp-content/uploads/2014/08/img_1130.jpgIMG_11302014-11-05T00:10:07+00:00monthlyhttps://whencoffeespeaks.com/2014/07/31/nobletree-coffee-launches-in-brooklyn/https://whencoffeespeaks.com/wp-content/uploads/2014/07/photo-28.jpgphoto-28https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1252.jpgIMG_1252John demo-ing crust breakinghttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1251.jpgIMG_1251Not my best iPhone photographyhttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1293.jpgIMG_1293In their own words...https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_5092.jpgIMG_5092Brazil, Ethiopia, Kenya, Panamahttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_5089.jpgIMG_5089https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1247.jpgIMG_1247https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1246.jpgIMG_1246Wholesale on deck.https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1289.jpgIMG_1289https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1287.jpgIMG_12872014-10-12T22:16:42+00:00monthlyhttps://whencoffeespeaks.com/2014/07/30/to-better-understand/2014-09-26T18:07:17+00:00monthlyhttps://whencoffeespeaks.com/2014/07/30/para-entender-mejor/https://whencoffeespeaks.com/wp-content/uploads/2014/07/mejia-cosmovision.jpgmejia cosmovision"Cosmovision," by photographer Carlos Andres Mejia Maya of Ciudad Bolivar, Antioquia, Colombiahttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_2845.jpgIMG_2845Cosmos? Or a spider web on Lukas's farm last year?https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_2841.jpgIMG_2841Finca San Lukas, in El Chuscal, looking towards Chinchina2014-09-26T18:06:44+00:00monthlyhttps://whencoffeespeaks.com/2014/07/24/the-aliveness-of-a-fleeting-century/https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0641.jpgIMG_0641End of the road to nowhere. Turrialba, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_3190.jpgIMG_3190New Hampshire.https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_4503.jpgIMG_4503"The most serious charge which can be brought against New England is not Puritanism but February." -Joseph Wood Krutchhttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0318.jpgIMG_0318New Hampshire's placid aliveness.2014-08-22T17:08:33+00:00monthlyhttps://whencoffeespeaks.com/2014/07/29/coffee-mob/https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_3122.jpgIMG_3122https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1008.jpgIMG_1008Cascara tea. Yes and yes.2014-08-13T18:02:07+00:00monthlyhttps://whencoffeespeaks.com/2014/07/21/gorilla-coffee-kng-kong-cup/https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0997.jpgIMG_0997Yes, even this blog will post the occasional coffee porn.https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0873.jpgIMG_0873Julian preparing the same coffee, just in Medellin at Cafe Pergamino. Coffee mind warp. #smallworldhttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_1004.jpgIMG_1004Caffeinated primates? That we are. Gorilla's new Bergen St shophttps://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0999.jpgIMG_0999https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0995.jpgIMG_0995https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0991.jpgIMG_0991Viva Antioquia!https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0990.jpgIMG_0990https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0989.jpgIMG_0989https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0980.jpgIMG_0980https://whencoffeespeaks.com/wp-content/uploads/2014/07/img_0976.jpgIMG_0976Original Gorilla2014-08-09T14:40:15+00:00monthlyhttps://whencoffeespeaks.com/2014/06/30/seeds-on-fire/https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4607.jpgIMG_4607Answering her first question correctly (and earning a sticker to prove it!)https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4602.jpgIMG_4602https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4517.jpgIMG_4517Next generation of Colombian coffee growers. Leide, center, has a college degree in agricultural systems and owns her own 2 hectare farm.https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4516.jpgIMG_4516Processing....https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4515.jpgIMG_4515Thinking...https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4514.jpgIMG_4514Teacher explaining how PVC rakes won't rot like wooden ones, and explaining how to make themhttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4513.jpgIMG_4513Demonstration of how a PVC rake with spiraled tongs workshttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4501.jpgIMG_4501Seeing what a Brix refractometer is all abouthttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_4451.jpgIMG_4451Not a bad setting for coffee schoolhttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0575.jpgIMG_0575Jose Ruben Cartagena Garro tries his hand at roasting2014-07-31T16:24:18+00:00monthlyhttps://whencoffeespeaks.com/2014/06/25/the-furrowed-brow/https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0750.jpgIMG_0750Governor Fajardo isn't tasting coffee, he's changing the face of Colombian politics, which is admittedly a more brow-furrowing task than drinking coffeehttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0749.jpgIMG_0749Governor Fajardo isn't tasting coffee, he's changing the face of Colombian politics, which is admittedly a more brow-furrowing task than drinking coffee.2014-07-30T15:07:47+00:00monthlyhttps://whencoffeespeaks.com/2014/06/18/young-colombian-coffee-growers/https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0502.jpgIMG_0502https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0499.jpgIMG_0499Peace. Love. Education. Coffee.https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0498.jpgIMG_0498https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-010.jpgred-jovenes-ENG[1]-page-010https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-009.jpgred-jovenes-ENG[1]-page-009https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-008.jpgred-jovenes-ENG[1]-page-008https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-007.jpgred-jovenes-ENG[1]-page-007https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-006.jpgred-jovenes-ENG[1]-page-006https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-005.jpgred-jovenes-ENG[1]-page-005https://whencoffeespeaks.com/wp-content/uploads/2014/06/red-jovenes-eng1-page-004.jpgred-jovenes-ENG[1]-page-0042014-07-30T15:07:13+00:00monthlyhttps://whencoffeespeaks.com/2014/06/12/let-there-be-electricity/https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_9418.jpgIMG_9418Early morning at Ramacafe estates in Matagapla, Nicaragua2014-07-29T21:02:02+00:00monthlyhttps://whencoffeespeaks.com/2014/05/29/mutually-supportive/https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_2971.jpgIMG_2971Coffee from Cooperandes, the co-op Luis and his family sell to, in the green coffee storage of Toby's Estate Brookly, bringing home the recognition.2014-07-24T23:57:27+00:00monthlyhttps://whencoffeespeaks.com/2014/05/22/antioquia-la-mas-educada/https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0326.jpgIMG_0326Fajardo, en una página de "Cafe Paisa," el periodico del Comité de Cafeteros de Antioquiahttps://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0325.jpgIMG_0325https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1467.jpgIMG_1467https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1988.jpgIMG_1988https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_2027.jpgIMG_2027https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_2021.jpgIMG_2021https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1974.jpgIMG_1974https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1496.jpgIMG_1496https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1434.jpgIMG_1434https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_1416.jpgIMG_14162014-07-21T22:02:36+00:00monthlyhttps://whencoffeespeaks.com/2014/05/10/not-as-easy-as-pie/https://whencoffeespeaks.com/wp-content/uploads/2014/05/4-forms.jpg4 formscoffee, in four formshttps://whencoffeespeaks.com/wp-content/uploads/2014/05/four-forms-photos-page-001.jpgfour forms photos-page-001coffee, in four forms2014-06-30T21:15:18+00:00monthlyhttps://whencoffeespeaks.com/2014/05/08/the-event/https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0096.jpgIMG_0096Pike Place Market and Pinehttps://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0156.jpgIMG_0156By coffee illustrator extraordinaire, Benjamin Blakehttps://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0207.jpgIMG_0207says Shultzhttps://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0172.jpgIMG_0172Brain teaser/sensory exercise/odd snackhttps://whencoffeespeaks.com/wp-content/uploads/2014/05/with-graciano-scaa.jpgwith graciano SCAAhttps://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0200.jpgIMG_0200https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0167.jpgIMG_0167Sean Boyd of Red Whale- Champion Coffee Person!https://whencoffeespeaks.com/wp-content/uploads/2014/05/img_0088.jpgIMG_0088Puget Sound and the Port of Seattle2014-06-25T14:28:10+00:00monthlyhttps://whencoffeespeaks.com/2014/04/15/seriously-seed-to-cup/https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4432.jpgIMG_4432With Don Tito on his finca in January, '14https://whencoffeespeaks.com/wp-content/uploads/2014/04/stockpile.jpgstockpileSome of the stockpile, old and new. (At this point some is sentimental artifact)https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4679.jpgIMG_4679https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4678.jpgIMG_4678Brewing Enrique's Costa Rican coffee in a Costa Rican chorreador https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4619.jpgIMG_4619DC looking like NHhttps://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4589.jpgIMG_4589COFFEE!https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4588.jpgIMG_4588cafe de Santa Anita!https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4587.jpgIMG_4587Panama in the roaster, Costa Rica on deckhttps://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4585.jpgIMG_4585The San Franciscan. Because style counts in coffee.https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4584.jpgIMG_4584Not a sample roaster, just a really cool mini version of a drum roaster2014-06-18T03:16:55+00:00monthlyhttps://whencoffeespeaks.com/2014/06/18/raising-the-snack-bar/https://whencoffeespeaks.com/wp-content/uploads/2014/06/mountain-morsel.jpgmountain morsel#vegan #handcrafted #local #delicious #winninghttps://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0455.jpgIMG_0455Yum! Yum? Hmmmmm.https://whencoffeespeaks.com/wp-content/uploads/2014/06/img_0454.jpgIMG_0454Filled with...palm oil? I ate it anyway. Mountain Morsels would seriously improve my nomad bus ride struggles.2014-06-18T02:50:07+00:00monthlyhttps://whencoffeespeaks.com/2014/04/06/how-to-build-a-book/https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_4555.jpgIMG_4555McNally Jackson's Espresso Book Machine in their Soho store2014-06-12T20:26:26+00:00monthlyhttps://whencoffeespeaks.com/rachel-tea-and-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/03/feb-14-tctj-cover.jpgFeb '14 TCTJ coverhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/tctj-oct-cover.jpgT&CTJ Oct coverhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/t-c-april-cover.jpgT & C April Coverhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/march-tc.jpgMarch TC2014-06-12T11:16:18+00:00weekly0.6https://whencoffeespeaks.com/2014/03/31/you-can-feel-good-about-potenciana-cafe/https://whencoffeespeaks.com/wp-content/uploads/2014/03/billnmike.jpgbillnmikeDrinking coffee in heavenhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3054.jpgIMG_3054https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3077.jpgIMG_3077Happy to be leading the harvest!https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3269.jpgIMG_3269Walter, pretending to be serioushttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3217.jpgIMG_3217Jose Alberto unloaded cherries at the co-op receiving pointhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3234.jpgIMG_3234Potenciana harvesthttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3013.jpgIMG_3013Saplings scholarship recipientshttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3018.jpgIMG_3018Who said farming is no fun?https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3373.jpgIMG_3373Gerardo (with pink machete handle) officiating coffee cherry measurementhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4604.jpgIMG_4604Piles o' Potenciana Cafe2014-05-29T01:50:06+00:00monthlyhttps://whencoffeespeaks.com/2013/05/18/worth/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2409.jpgIMG_2409End o' the harvest in Chichina.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1406.jpgIMG_1406Coffee gold.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_9628.jpgIMG_9628My Cedral pickin's (don't worry; I sorted those sneaky green ones out later!)https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1431.jpgIMG_1431Not all coffee is created equal.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1211.jpgIMG_1211Shake sorting green beanshttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_0281.jpgIMG_0281Fresh roasted.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1982.jpgIMG_1982Preparing Colombian Coffeehttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2406.jpgIMG_2406Weighing in in Chinchina.2014-05-06T21:37:59+00:00monthlyhttps://whencoffeespeaks.com/2014/04/21/its-onward-oclock-right-here/https://whencoffeespeaks.com/wp-content/uploads/2014/04/ndnp.jpgndnpLook! There's possibility! Onward!https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_0017.jpgIMG_0017Adelante.2014-04-23T15:54:24+00:00monthlyhttps://whencoffeespeaks.com/2014/04/22/my-starbucks-experience/https://whencoffeespeaks.com/wp-content/uploads/2014/04/photo-23.jpgphoto-23I've been skating many times on Central Park's Wollman rink, depicted here. Love it when something mass produced seems to reflect important moments in real life. https://whencoffeespeaks.com/wp-content/uploads/2014/04/img_2742.jpgIMG_2742Does coffee taste better in a bling mug? I think so. So does Starbucks.2014-04-23T15:53:43+00:00monthlyhttps://whencoffeespeaks.com/2014/03/31/the-question-no-one-really-wants-to-know-the-answer-to/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3162.jpgIMG_3162Measuring pickers' picking at Potenciana Cafe, fair as fair can be2014-04-21T21:47:08+00:00monthlyhttps://whencoffeespeaks.com/2014/03/29/nyc-baristas-speak-3-questions-with-park-brannen-of-counter-culture/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4643.jpgIMG_4643Park at workhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4645.jpgIMG_4645Tasty cortadohttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4654.jpgIMG_4654Tasty cortadohttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4644.jpgIMG_4644Park pulling the shots2014-04-21T21:46:28+00:00monthlyhttps://whencoffeespeaks.com/2014/03/26/1486/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4636.jpgIMG_4636Glowing zip tie rings reminiscent of when the zip ties became rainbow art on telephone poles in Astor Placehttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4638.jpgIMG_4638Coffeedinghttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4593.jpgIMG_4593Drip tower on the counter in the back lefthttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4642.jpgIMG_4642Frank Rafaelle, Coffee King of Queens2014-04-21T21:45:58+00:00monthlyhttps://whencoffeespeaks.com/2014/03/24/nyc-roasters-speak-the-new-guard/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3299.jpgIMG_3299Welcome to Red Hookhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_45881.jpgIMG_4588https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4587.jpgIMG_4587https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4217.jpgIMG_4217Roastess with the mostesshttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4206.jpgIMG_4206View from Pier 41https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4207.jpgIMG_4207The bathroom wallpaper reps yesterday's pre artisan food movement Brooklyn.https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4214.jpgIMG_4214https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4213.jpgIMG_4213Chris Caulkins roasting for Prodigy Coffee under Gotham Roastershttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_3304.jpgIMG_3304Enter the Pulley2014-04-16T00:20:40+00:00monthlyhttps://whencoffeespeaks.com/2014/03/17/nyc-roasters-speak-the-aussies/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_2927.jpgIMG_2927It might be nighttime down under, but it's coffeetime in Brooklyn.https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4582.jpgIMG_4582Toby's Probathttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_2926.jpgIMG_2926Sack from Exclusive Coffee of Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/03/kitten-roasting.jpgKitten RoastingRowan's dream team roasting at Kitten in Bed Stuyhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/kitten-bags.jpgKitten BagsKitten's fab bags2014-04-06T19:35:32+00:00monthlyhttps://whencoffeespeaks.com/2014/03/14/just-another-boys-club/2014-07-07T20:21:16+00:00monthlyhttps://whencoffeespeaks.com/2014/03/14/nyc-roasters-speak-the-willamsburgers/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4595.jpgIMG_4595Say YES! to Brooklynhttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4575.jpgIMG_457545 kg Probat coffee roaster (aka Beany the Transformer)https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4577.jpgIMG_4577Making my up of fruity Kenyan in the Cafehttps://whencoffeespeaks.com/wp-content/uploads/2014/03/oslopicjdkathy.jpgOsloPicJdKathyJD and Kathy Credit: Oslo Coffeehttps://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4578.jpgIMG_4578Roasting at Oslo2014-03-31T17:22:24+00:00monthlyhttps://whencoffeespeaks.com/2014/03/09/roasting-revival-in-the-city-that-never-sleeps/2014-03-31T17:21:51+00:00monthlyhttps://whencoffeespeaks.com/2014/03/04/ode-to-twinkie/https://whencoffeespeaks.com/wp-content/uploads/2014/03/img_4530.jpgIMG_4530Steve Ettlinger's smart, fun food sourcing book.2014-03-26T21:18:55+00:00monthlyhttps://whencoffeespeaks.com/2014/02/26/doorstops-and-firestarter/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_3249.jpgIMG_3249Into the world! Pound by pound. The post office exists to remind you precisely how much things weigh.https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_3248.jpgIMG_3248Kickstarter mailing in progresshttps://whencoffeespeaks.com/wp-content/uploads/2014/02/photo-19.jpgphoto-19Coffee, book, coffeebook2014-03-26T21:18:24+00:00monthlyhttps://whencoffeespeaks.com/2014/02/17/1365/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2819.jpgIMG_2819WCS still life: Panamanian nagua- with dientes- as backdrop, Costa Rican tin cup, and Colombian "hat belt"https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_0664.jpgIMG_0664Women of Bahia Ballena in their best naguas. Natalie (yellow, right) was my host) and Patricia (pink) sewed me my nagua, detail below.https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4342.jpgIMG_4342Ngobe girls playing in the cafetal (and spying on visiting gringos) 2014-03-17T16:33:08+00:00monthlyhttps://whencoffeespeaks.com/2014/02/20/ground-to-grounds-dc-day-of-coffee-saturday-march-15/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_3501.jpgIMG_3501Susy (p. 165), Daniel, Rachel, and Miguel (p. 151) at Coopedota in Santa Maria, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_3012.jpgIMG_3012Saplings board members and scholarship recipients in La Potenciana, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/02/g2g-centered-text.jpgG2G centered textSat March 15 9am-8pm, Busboys & Poets 5th and K St NW DC!https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_6137-medium.jpgIMG_6137 (Medium)Picking coffee on Finca Elida in Panama, one of the farms PT's sources from. Photo credit: Marc Peterson2014-03-17T16:32:06+00:00monthlyhttps://whencoffeespeaks.com/contact/https://whencoffeespeaks.com/wp-content/uploads/2013/10/boys-club.jpgboys clubWhat do you think? Weigh in via the comment form below.2014-04-21T21:52:52+00:00weekly0.6https://whencoffeespeaks.com/2014/02/05/madame-geisha/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4407.jpgIMG_4407Geisha's crownhttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4404.jpgIMG_4404Catuai? Geisha? Coffee. Does it matter what varietal it is when the cherries themselves taste like apricot and peach? https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4395.jpgIMG_4395Munchable coffee cherrieshttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4330.jpgIMG_4330"Kissing nodes" of Catuaihttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4326.jpgIMG_4326Loaded Geishahttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4325.jpgIMG_4325La bella dama misteriosa, Geishahttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_4324.jpgIMG_43242014-03-14T17:30:57+00:00monthlyhttps://whencoffeespeaks.com/order-online/2014-03-05T16:19:52+00:00weekly0.6https://whencoffeespeaks.com/2014/01/30/coffee-in-hand/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_0271.jpgIMG_0271Checking the roast in Frailes, Costa Rica https://whencoffeespeaks.com/wp-content/uploads/2014/01/dsc_0162.jpgDSC_0162Getting my hands on a good cup of coffee in NYChttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_0601.jpgIMG_0601And for export at Exclusive Coffee in Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_0114.jpgIMG_0114Esteban with seedlings in hand at La Candelilla in San Marcos, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3928.jpgIMG_3928https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3927.jpgIMG_3927https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3926.jpgIMG_3926Can't no machine to do coffee what Ricardo can do it by handhttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3924.jpgIMG_3924https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3923.jpgIMG_3923And performing the delicate hand pour required for latte arthttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3922.jpgIMG_39222014-03-04T18:15:33+00:00monthlyhttps://whencoffeespeaks.com/2014/01/27/intention-of-integration/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4335.jpgIMG_4335Don Tito and Cappuccinohttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4327.jpgIMG_4327https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4325.jpgIMG_4325Coffee porn on Finca La Milagrosa. This coffee leaves Panama to traverse the worldhttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4314.jpgIMG_4314Artisan roasting curvehttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4306.jpgIMG_4306Cherry by cherry, pickers struggle to make a living, but so do their employershttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3522.jpgIMG_3522Getting ready to depulp and wash at the beneficiohttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3500.jpgIMG_3500https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3498.jpgIMG_3498Cherries on trees at Finca Santa Teresa2014-03-04T18:15:07+00:00monthlyhttps://whencoffeespeaks.com/2014/01/17/affinity/https://whencoffeespeaks.com/wp-content/uploads/2014/01/affinity.jpgaffinityHappily at work in La Potenciana, Costa Rica.https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3069.jpgIMG_3069Happily at work in La Potenciana.2014-02-26T15:49:11+00:00monthlyhttps://whencoffeespeaks.com/photo-galleries/2014-02-26T15:42:33+00:00weekly0.6https://whencoffeespeaks.com/preparing-colombian-coffee/https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2646.jpgIMG_2646Coffee growers, roasters, and brewers for life.https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2643.jpgIMG_2643Floral handleless mug bowls make coffee tastehttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2641.jpgIMG_2641"coffee like grandma always made it"https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2640.jpgIMG_2640Hand brewed pouroverhttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2635.jpgIMG_2635Pass it through the grinder twice for finer groundshttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2633.jpgIMG_2633https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2632.jpgIMG_2632Grinding coffee by handhttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2628.jpgIMG_2628https://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2627.jpgIMG_2627Fogon stove powered by coffee tree trunkshttps://whencoffeespeaks.com/wp-content/uploads/2014/02/img_2626.jpgIMG_2626Hulling coffee by hand in a traditional carved wooden pilon2014-02-26T15:40:51+00:00weekly0.6https://whencoffeespeaks.com/a-film-about-coffee/2014-02-26T14:49:48+00:00weekly0.6https://whencoffeespeaks.com/2014/01/10/prophecies/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3616.jpgIMG_3616See, the future of Costa Rican coffee doesn't look so bad. (Both Enrique and his cousin-in-law Diana are Costa Rican coffee producers packing in-the-field know-how AND marketing smarts.)2014-02-17T16:01:59+00:00monthlyhttps://whencoffeespeaks.com/2014/01/08/rachel-in-coffee-wonderland/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_3905.jpgIMG_3905Purpuracenas...purple coffee plant; a specialty of Coffea Diversa's coffee wonderland2014-02-11T15:11:00+00:00monthlyhttps://whencoffeespeaks.com/2014/01/06/why-the-single-serve-wool-works/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4176.jpgIMG_4176Single serve system at the bakery counter in a chain grocery store.2014-02-05T15:48:58+00:00monthlyhttps://whencoffeespeaks.com/2014/01/03/costa-rican-coffee-spirit-of-a-nation/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4190.jpgIMG_4190Turrialba (p. 112) one of Costa Rica's 8 unique coffee growing regionshttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4189.jpgIMG_4189This year's best coffee coffee table book.2014-01-30T14:17:09+00:00monthlyhttps://whencoffeespeaks.com/2014/01/02/coffee-resolutions/https://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4185.jpgIMG_4185There are single origin coffees and single destination mugs. #603proudhttps://whencoffeespeaks.com/wp-content/uploads/2014/01/img_4186.jpgIMG_4186Sbux and DD actually happily coexist in my coffee drinking life, but if you want to be dramatic and emphatic in your coffee resolutions, there's a shirt for that.2014-01-27T20:58:04+00:00monthlyhttps://whencoffeespeaks.com/2013/12/16/nomad-notes-offerings/https://whencoffeespeaks.com/wp-content/uploads/2013/12/img_3649.jpgIMG_3649Sometimes you leave pieces of yourself on the road along the way.2014-01-17T15:56:06+00:00monthlyhttps://whencoffeespeaks.com/2013/12/09/nomad-notes-pen-on-page/https://whencoffeespeaks.com/wp-content/uploads/2013/12/img_3965.jpgIMG_3965https://whencoffeespeaks.com/wp-content/uploads/2013/12/img_3964.jpgIMG_39642014-01-06T22:29:11+00:00monthlyhttps://whencoffeespeaks.com/2013/12/01/division-of-decision/https://whencoffeespeaks.com/wp-content/uploads/2013/12/img_3486.jpgIMG_3486Jose Raul manages a Panamanian coffee finca and makes many decisions while the owners are on the other side of the world.2014-01-04T15:41:52+00:00monthlyhttps://whencoffeespeaks.com/2013/11/29/the-coming-back/https://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3625.jpgIMG_3625Minor and Lucidia in San Marcos, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3624.jpgIMG_3624Esteban in San Marcos, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3519.jpgIMG_3519with Fernanda in the Coopedota coffeeshop in Santa Maria, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3481.jpgIMG_3481with Rodolfo at Palmichal outside of Puriscal, CRhttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3459.jpgIMG_3459with Ronulfo in Puriscal, CRhttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3411.jpgIMG_3411Updates from Coffeepeoplehttps://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3501.jpgIMG_3501with Susy, Daniel, Miguel at Coopedota in Santa Maria, Costa Rica2013-12-18T11:42:44+00:00monthlyhttps://whencoffeespeaks.com/2013/10/03/the-book-when-coffee-speaks-stories-from-and-of-latin-american-coffeepeople/https://whencoffeespeaks.com/wp-content/uploads/2013/10/photo-16.jpgphoto-16Printer's proof2013-12-17T22:27:00+00:00monthlyhttps://whencoffeespeaks.com/2013/03/01/tourism-as-direct-trade/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1466.jpgIMG_1466Go directly to the source2013-12-17T22:25:26+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/the-efficiency-of-common-space/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1823.jpgIMG_1823Common "carro" making the most of every trip. 2013-12-17T22:23:54+00:00monthlyhttps://whencoffeespeaks.com/2013/07/05/cafe-de-lejos/https://whencoffeespeaks.com/wp-content/uploads/2013/07/img_2826.jpgIMG_2826Aldemar on the farm he manages in Chuscal, Chinchina, Colombia2013-12-17T22:21:52+00:00monthlyhttps://whencoffeespeaks.com/2013/11/19/ships-in-the-processing-night/https://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3386.jpgIMG_3386Pital de San Luis communal receiver heading for communal Costa Rican mill2013-12-17T22:16:41+00:00monthlyhttps://whencoffeespeaks.com/2013/11/06/whats-up-with-the-cover-of-when-coffee-speaks/https://whencoffeespeaks.com/wp-content/uploads/2013/11/img_3251.jpgIMG_3251https://whencoffeespeaks.com/wp-content/uploads/2013/10/cropped-wcs-cover-photo.jpgcropped-wcs-cover-photo.jpghttps://whencoffeespeaks.com/wp-content/uploads/2013/10/wcs-cover-photo.jpgWCS cover photoCover photo, sans text2013-12-17T22:16:15+00:00monthlyhttps://whencoffeespeaks.com/2013/10/28/the-illusion-of-diversification/https://whencoffeespeaks.com/wp-content/uploads/2013/10/coffee-varietal-tree.jpgcoffee varietal treeCoffee varietal tree by Cafe Imports. https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2363.jpgIMG_2363Just part of the instant coffee aisle in Chinchiná, Colombia2013-12-09T15:11:02+00:00monthlyhttps://whencoffeespeaks.com/2013/10/19/growing-colombian-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2995-copy.jpgIMG_2995 copy"coco" full of coffee cherrieshttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2991.jpgIMG_2991https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2990.jpgIMG_2990My 38 kilos!https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2988.jpgIMG_2988https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2986.jpgIMG_2986San Isidro de Acevedo, Pitalito, Huilahttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2978.jpgIMG_2978Cherries ripening in San Isidro de Acevedo, outside of Pitalito in Huilahttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2970.jpgIMG_2970Picking in San Isidro, Acevedo, outside of Pitalito in Huilahttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2951.jpgIMG_2951https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2948.jpgIMG_2948San Isidro de Acevedo, Pitalito, Huilahttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2838.jpgIMG_28382013-12-01T21:16:28+00:00monthlyhttps://whencoffeespeaks.com/2013/10/18/finca-life-in-colombia/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2103.jpgIMG_2103"sombrero costeño" and vistas of coffee2013-11-13T21:18:40+00:00monthlyhttps://whencoffeespeaks.com/2013/10/24/spill-the-beans-telesummit/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1433.jpgIMG_1433Bob's coffee. 100% artisan roasted, 100% Costa Rican2013-11-05T20:42:41+00:00monthlyhttps://whencoffeespeaks.com/2012/05/21/projectrationale/https://whencoffeespeaks.com/wp-content/uploads/2012/05/think.jpgthinkThis is how we experience coffee. But how do people experience it before it gets to us?https://whencoffeespeaks.com/wp-content/uploads/2012/05/nyc-coffee.jpgnyc coffeeThis is how we experience coffee, as avid consumers. What are the stories of the people who cultivate such an integral part of our own culture?https://whencoffeespeaks.com/wp-content/uploads/2012/05/photo-3.jpgNYC Coffee ShopThis is how we experience coffee, as avid consumers. What are the stories of the people who afford us this privilege?2013-10-27T13:59:59+00:00monthlyhttps://whencoffeespeaks.com/2012/10/02/how-much-do-you-know-about-coffee/https://whencoffeespeaks.com/wp-content/uploads/2012/10/dsc_0164.jpgmug o joePhoto credit: Nina Raman2013-10-27T13:59:15+00:00monthlyhttps://whencoffeespeaks.com/2013/02/03/game-changers/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0963.jpgIMG_0963https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0954.jpgIMG_0954https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0931.jpgIMG_0931https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0856.jpgIMG_0856https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0666.jpgIMG_0666https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0655.jpgIMG_0655https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0618.jpgIMG_0618Robusta flower (also full of potential?)https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0585.jpgIMG_0585https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0539.jpgIMG_0539https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0506.jpgIMG_05062013-10-19T20:37:00+00:00monthlyhttps://whencoffeespeaks.com/2012/09/02/finca-quijote-turrialba-costa-rica/https://whencoffeespeaks.com/wp-content/uploads/2012/05/img_0587.jpgCañalesThe intersection of sugarcane fields at 2:30, when I got on the bus. Follow this road into nowhere and it leads to Esperanza.2013-10-19T20:21:15+00:00monthlyhttps://whencoffeespeaks.com/rachels-recommendations/2013-10-18T01:19:04+00:00weekly0.6https://whencoffeespeaks.com/good-places-to-get-good-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_3014.jpgIMG_3014Good coffee.https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_3126.jpgIMG_3126Pour over blisshttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_3009.jpgIMG_3009Crosby and Grand2013-10-18T01:16:41+00:00weekly0.6https://whencoffeespeaks.com/california/2013-10-18T01:15:32+00:00weekly0.6https://whencoffeespeaks.com/online/2013-10-15T00:08:27+00:00weekly0.6https://whencoffeespeaks.com/further-coffee-reading-online/2014-07-28T12:22:59+00:00weekly0.6https://whencoffeespeaks.com/new-york/2014-03-30T22:34:05+00:00weekly0.6https://whencoffeespeaks.com/see-for-yourself-coffee-tourism/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1739.jpgIMG_1739https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_9458.jpgIMG_94582013-10-11T03:40:37+00:00weekly0.6https://whencoffeespeaks.com/panama/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_0823.jpgIMG_0823And unmatched tranquility of their accommodationshttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_0813.jpgIMG_0813Janson family coffee mill and patioshttps://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1261.jpgIMG_1261Coffee, trees, birds. Viva los Hartmann.https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1921.jpgIMG_1921But just as pretty.https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1503.jpgIMG_1503Don Tito is 100% Boquete born and raised. So is his coffee.https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1439.jpgIMG_1439Mountains of Boquete2013-10-11T03:28:43+00:00weekly0.6https://whencoffeespeaks.com/costa-rica/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_1434.jpgIMG_1434https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_0046.jpgIMG_0046Cafetales of San Marcoshttps://whencoffeespeaks.com/wp-content/uploads/2012/11/cropped-img_1434.jpgcropped-img_1434.jpgBob's artisan roast. 100% Costa Rican, 100% Las Alturas2013-10-11T01:52:29+00:00weekly0.6https://whencoffeespeaks.com/2013/08/14/when-don-guillermo-speaks/https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_1682.jpgIMG_1682Don Guillermo, making sure all the coffee is funneled into the depulper2013-10-09T03:04:11+00:00monthlyhttps://whencoffeespeaks.com/2013/10/03/that-business-model-is-looking-good/https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_3066.jpgIMG_3066https://whencoffeespeaks.com/wp-content/uploads/2013/10/img_2883.jpgIMG_2883I like the people who work at Think coffee shops. I like the way they do business. And that makes me want to go there. It might even make the coffee taste a little bit better.2013-10-03T21:40:29+00:00monthlyhttps://whencoffeespeaks.com/2013/08/02/kickstart-when-coffee-speaks/2013-09-02T16:30:55+00:00monthlyhttps://whencoffeespeaks.com/2013/08/26/coffee-year-in-review/https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_3002.jpgIMG_3002Only 6 days left to advance order your copy of "When Coffee Speaks!"2013-08-28T01:36:20+00:00monthlyhttps://whencoffeespeaks.com/2013/08/22/when-milvia-speaks/https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_1930.jpgIMG_1930Melissa and Milvia showing me the property.2013-08-22T14:24:30+00:00monthlyhttps://whencoffeespeaks.com/2013/08/19/the-sound-of-the-machete/https://whencoffeespeaks.com/wp-content/uploads/2013/08/machetazo.jpgmachetazoEl machetazo. Rachel hacks away at the jungle of Federico's finca in the mangroves to clear space for coffee seedlings.2013-08-20T15:57:22+00:00monthlyhttps://whencoffeespeaks.com/2013/08/09/from-sod-to-brimming-silos/https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_2412.jpgIMG_2412Bound for the 26 countries to whom La Meseta exportshttps://whencoffeespeaks.com/wp-content/uploads/2013/08/img_2416.jpgIMG_2416Measuring fresh picked coffee cherries at La Meseta2013-08-09T15:08:16+00:00monthlyhttps://whencoffeespeaks.com/2013/08/05/theres-something-special-about-potenciana-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_1436.jpgIMG_1436Families are not just defined by bloodhttps://whencoffeespeaks.com/wp-content/uploads/2013/08/paying_pickers.jpgPaying_PickersPicker payout, in the midst of the eerie Potenciana misthttps://whencoffeespeaks.com/wp-content/uploads/2013/08/2012-11-01-10-24-34.jpg2012-11-01 10.24.34Productive coffee, productive peoplehttps://whencoffeespeaks.com/wp-content/uploads/2013/08/costa-rica-2009-02-151.jpgCosta Rica 2009-02 151Coffee tree seedlings ready for transplanthttps://whencoffeespeaks.com/wp-content/uploads/2013/08/costa-rica-2008-05-045.jpgCosta Rica 2008-05 045Gerardo, Potenciana powerhouse employee, posing proudly in front of his workhttps://whencoffeespeaks.com/wp-content/uploads/2013/08/img_9262.jpgIMG_9262Potenciana mobile. Sacks of heavy, just-picked coffee cherries don't haul themselves...https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_9268.jpgIMG_9268https://whencoffeespeaks.com/wp-content/uploads/2013/08/img_9230.jpgIMG_92302014-04-01T11:48:16+00:00monthlyhttps://whencoffeespeaks.com/2013/07/30/another-kind-of-organic/https://whencoffeespeaks.com/wp-content/uploads/2013/07/img_2985.jpgIMG_2985Organically picked coffee. Not because it's pesticide free, but because I just stumbled upon the farm owner's office and from there asked to be added to the crew. https://whencoffeespeaks.com/wp-content/uploads/2013/07/kick-blog-final.jpgKICK BLOG FINALKickstarter campaign ends September 1!https://whencoffeespeaks.com/wp-content/uploads/2013/07/blog-kstart-pic.jpgblog kstart pic[link] Support the Kickstarter campaign to publish When Coffee Speaks!2013-08-01T01:26:07+00:00monthlyhttps://whencoffeespeaks.com/2013/06/05/landscapegoats/https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_2948.jpgIMG_2948Coffee cultural landscape in Huila, making it officially not World Heritage, but pretty awesome anyway2013-07-13T20:09:36+00:00monthlyhttps://whencoffeespeaks.com/2013/07/13/get-behind-your-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/07/img_2704.jpgIMG_2704Landmarc's coffee station. Note the Santa Barbara label on the server. https://whencoffeespeaks.com/wp-content/uploads/2013/07/img_2694.jpgIMG_2694Santa Barbara on the right. From Colombia to Brooklyn. 2013-07-13T18:54:07+00:00monthlyhttps://whencoffeespeaks.com/2013/07/02/the-story-behind-the-stories/https://whencoffeespeaks.com/wp-content/uploads/2013/07/img_0883.jpgIMG_0883Rachel's firs time picking coffee. With Sonia on her family's farm in Turrialba, Costa Rica.2013-08-14T17:39:11+00:00monthlyhttps://whencoffeespeaks.com/2013/06/23/grind-wait/https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_2712.jpgIMG_2712Coffee making equipment. Can we think about this stuff and the lives of growers at the same time?2013-06-24T01:30:46+00:00monthlyhttps://whencoffeespeaks.com/2013/06/06/last-drop/https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_2662.jpgIMG_2662Coffee on Cartagena's hostel rowhttps://whencoffeespeaks.com/wp-content/uploads/2013/06/img_2992.jpgIMG_2992Maybe just a little G.https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_2970.jpgIMG_2970Bertolome, Adrian, Juan David, Duban. The Crew.2013-06-25T02:03:03+00:00monthlyhttps://whencoffeespeaks.com/2013/06/04/collective-regurgitation/https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_1083.jpgIMG_1083Partial reflection?2013-06-04T17:46:40+00:00monthlyhttps://whencoffeespeaks.com/2013/06/01/crow-flights/https://whencoffeespeaks.com/wp-content/uploads/2013/06/img_1880.jpgIMG_1880Future of Panamanian public transithttps://whencoffeespeaks.com/wp-content/uploads/2013/06/img_1855.jpgIMG_1855Diablo Rojo, endangered species of Panamanian public transit.2013-06-01T17:51:29+00:00monthlyhttps://whencoffeespeaks.com/2013/05/01/juans-world-factor-90/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2172.jpgIMG_2172Interview notes? Algebra I notes? Math homework?https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1534.jpgIMG_1534Note the slight premiums for certified coffees.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1517.jpgIMG_1517Hand sorting out defects in Colombiahttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1519.jpgIMG_1519Broca biteshttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1535.jpgIMG_1535https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1791.jpgIMG_1791https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1520.jpgIMG_1520Weighing in at the middleman's2013-05-31T13:46:05+00:00monthlyhttps://whencoffeespeaks.com/2013/05/30/water-from-above/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_25171.jpgIMG_2517Roots.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2517.jpgIMG_2517https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1995.jpgIMG_1995Results of a soil analysis. Complete with computer generated recommendations and notes from an Extensionist. https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2965.jpgIMG_2965Finca feeding finca in San Isidro, Acevedo, Huila2013-05-29T21:20:43+00:00monthlyhttps://whencoffeespeaks.com/2013/05/29/the-coffee-shelf/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2988.jpgIMG_2988Duban is OG.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1804.jpgIMG_1804Traveling coffee shelf.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1313.jpgIMG_1313Dusty, longwinded, and one of a kind.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1311.jpgIMG_1311Coffee soldiers, battling bad brews world wide.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1590.jpgIMG_1590The Dota coffee table line up.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1722.jpgIMG_1722And to Starbucks.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1721.jpgIMG_1721La Candelilla goes to Asia.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2540.jpgIMG_2540Coffee shelf at Grupo Asociativo de San Isidro in Pitalito, Huila2013-05-29T20:37:18+00:00monthlyhttps://whencoffeespeaks.com/2013/05/23/tea-and-chocolate/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2468.jpgIMG_2468Moooove!https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_24061.jpgIMG_2406So good.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1129.jpgIMG_1129Not coffee. Definitely a thug.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2475.jpgIMG_2475https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2481.jpgIMG_2481https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2867.jpgIMG_2867Cristo Rey in Belalcazarhttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_0904.jpgIMG_0904https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_0918.jpgIMG_0918World's coolest sunrisehttps://whencoffeespeaks.com/wp-content/uploads/2013/05/img_8844.jpgIMG_8844Cacao to make chocolate, for a change2013-05-22T21:05:53+00:00monthlyhttps://whencoffeespeaks.com/2013/05/19/ingenuity-is-sustainable/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2323.jpgIMG_2323So cool. So genius.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2003.jpgIMG_2003Genius. https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2002.jpgIMG_2002How can I get the radio to work?https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2315.jpgIMG_2315https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2326.jpgIMG_2326Don Alfonso shows us how it's done.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2324.jpgIMG_2324Fernando approves.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1598.jpgIMG_1598Manuel knows how to pick coffee.2013-05-22T15:11:23+00:00monthlyhttps://whencoffeespeaks.com/2013/05/22/the-magic-formula/https://whencoffeespeaks.com/wp-content/uploads/2013/05/photo-12.jpgphoto-12When coffee calculateshttps://whencoffeespeaks.com/wp-content/uploads/2013/05/price.jpgprice2013-05-22T15:09:49+00:00monthlyhttps://whencoffeespeaks.com/2013/05/16/the-lorax-takes-his-coffee-iced/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2341.jpgIMG_2341Hot Colombian coffee.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_0455.jpgIMG_0455Ngöbe women digging up ñampi from their mangrove finca. Note the tool.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1972.jpgIMG_19722013-05-16T13:20:01+00:00monthlyhttps://whencoffeespeaks.com/2013/05/14/more-on-juan/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2371.jpgIMG_2371Omnipresent logo outside the freeze dried coffee factory.2013-05-15T00:57:34+00:00monthlyhttps://whencoffeespeaks.com/2013/05/13/roya-problems/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2784.jpgIMG_2784All those grey branches are trees stripped by roya.2013-05-15T14:02:07+00:00monthlyhttps://whencoffeespeaks.com/2013/05/10/eyelashes-and-thresholds/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1797.jpgIMG_1797A threshold.2013-05-13T20:28:59+00:00monthlyhttps://whencoffeespeaks.com/2013/05/04/part-5-roya-broca-y-sr-castillo/https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_1558.jpgIMG_1558https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2347.jpgIMG_2347Broca bore holes ruining perfectly good cherries...https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2089.jpgIMG_20891kg of seeds gets tucked into a 1m sq seedbed and germinates after around 60 days.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2216.jpgIMG_2216Healthy young Castillo.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2234.jpgIMG_2234Roya leaf rust on a Typica coffee tree.https://whencoffeespeaks.com/wp-content/uploads/2013/05/img_2028.jpgIMG_2028Bag o' Castillo. In a year this will be around 4,000 coffee trees. Cool.2013-05-05T17:17:57+00:00monthlyhttps://whencoffeespeaks.com/2013/05/05/when-coffees-bitter-2/https://whencoffeespeaks.com/wp-content/uploads/2013/05/coffee-quiz.jpgcoffee-quiz-promo12013-07-30T21:45:06+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/untranslateable/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2038.jpgIMG_2038This is a cafetal and nothing else.2013-05-13T20:28:14+00:00monthlyhttps://whencoffeespeaks.com/2013/04/30/juans-world-risky-business/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2109.jpgIMG_2109Pulp...pupled.https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2113.jpgIMG_2113Depulper...depulping. 2013-05-03T17:42:02+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/juans-world-a-sombrero-a-poncho-and-a-mule/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1956.jpgIMG_19562013-05-03T17:33:56+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/trash-in-your-face/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1991.jpgIMG_1991Probably my favorite reuse 2013-05-03T17:21:57+00:00monthlyhttps://whencoffeespeaks.com/2013/04/18/5-things-to-do-while-drinking-your-morning-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1845.jpgIMG_1845Home roasted coffee. It doesn't get much better than sitting in the middle of the finca, drinking coffee from the finca.2013-05-05T16:09:22+00:00monthlyhttps://whencoffeespeaks.com/2013/04/14/agriculture/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2067.jpgIMG_2067Sun drying coffee on the rooftop patio2013-05-03T17:00:42+00:00monthlyhttps://whencoffeespeaks.com/2013/04/11/amanada/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_2434.jpgIMG_2434El pueblo de Hispania, tambien muy amañado en las montañas de Antioquia2015-01-22T15:20:48+00:00monthlyhttps://whencoffeespeaks.com/2013/04/10/when-coffee-sings/https://whencoffeespeaks.com/wp-content/uploads/2013/04/delicious-peace-banner.jpgdelicious-peace-banner2013-05-03T16:53:50+00:00monthlyhttps://whencoffeespeaks.com/2013/04/24/why-it-would-be-really-hard-to-kill-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_9103.jpgIMG_9103Baby hybrid coffee: the result of somatic embryogenesis cloning at CATIEhttps://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1533.jpgIMG_1533Hybrid plantlets generated via somatic embryogenesis 2013-05-03T15:36:14+00:00monthlyhttps://whencoffeespeaks.com/2013/04/06/48-in-colombia/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1320.jpgIMG_1320I've been hearing about this place for a year, and here I am! Truly incredible.https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1318.jpgIMG_1318https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1311.jpgIMG_1311https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1402.jpgIMG_1402https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1377.jpgIMG_1377Finca Life in Colombiahttps://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1351.jpgIMG_1351https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1334.jpgIMG_1334fitting farming technique for Good Friday...?https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1309.jpgIMG_1309...and then I scraped off their scales and pulled out their insides.https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1363.jpgIMG_1363https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1325.jpgIMG_1325Empty. As it should be.2013-04-19T00:46:39+00:00monthlyhttps://whencoffeespeaks.com/2013/04/04/coffee-with-a-side-of-scorpions-and-christmas/https://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1896.jpgIMG_1896Post harvest silencehttps://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1183.jpgIMG_1183Chino's second skinhttps://whencoffeespeaks.com/wp-content/uploads/2013/04/img_1199.jpgIMG_1199Inside Noble's coffee island2013-04-04T21:30:51+00:00monthlyhttps://whencoffeespeaks.com/2013/03/31/putting-things-in-boxes/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1054.jpgIMG_1054Lots of boxes.https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1051.jpgIMG_1051https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1045.jpgIMG_1045Boxes on board. Maybe there's some coffee in there?https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1031.jpgIMG_1031Container ship passing through the Miraflores Locks of the Panama Canal on its way to the Pacific2013-04-01T18:51:07+00:00monthlyhttps://whencoffeespeaks.com/2012/11/19/coffee-and-climate-the-myth-of-mitigation/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1498.jpgtransportDeli Cafe commissioned art installation by San Jose local2013-03-31T21:15:42+00:00monthlyhttps://whencoffeespeaks.com/2013/03/22/folded-land/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1170.jpgIMG_1170https://whencoffeespeaks.com/wp-content/uploads/2013/03/paper.jpgpaperhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/vietnam.jpgvietnamVietnam, #2 coffee producerhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/brazil.jpgbrazilBrazil, #1 coffee producerhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1621.jpgIMG_1621Miguel's farm is Rainforest Alliance certified. It has lots of (shady) trees and birds.2013-03-22T21:05:30+00:00monthlyhttps://whencoffeespeaks.com/2013/03/16/blending-art-and-science/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1011.jpgIMG_1011Bajareque's owner artfully roasting coffee, while taking detailed notes.2013-03-16T21:02:40+00:00monthlyhttps://whencoffeespeaks.com/2013/03/08/personalidades-de-la-taza/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_0954.jpgIMG_0954Belleza de Fortunahttps://whencoffeespeaks.com/wp-content/uploads/2013/03/img_0945.jpgIMG_0945Done Cune monstrando su despulpador de mano2013-03-08T18:56:22+00:00monthlyhttps://whencoffeespeaks.com/2013/03/06/the-miraculous-story-of-don-tito/https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1529.jpgIMG_1529https://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1525.jpgIMG_1525Handmade "trial and error" coffee processing machineryhttps://whencoffeespeaks.com/wp-content/uploads/2013/03/img_1508.jpgIMG_1508Don Tito, the man behind the miracle2015-11-13T07:50:29+00:00monthlyhttps://whencoffeespeaks.com/2013/02/25/what-if-everyones-special/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1171.jpgIMG_1171The beginning of something special?2013-02-27T20:57:17+00:00monthlyhttps://whencoffeespeaks.com/2013/02/21/taste-perception/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1416.jpgIMG_1416Yes. Coffee beans are seeds, and if they don't germinate, we don't drink coffee.https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1415.jpgIMG_1415Does all coffee really come from this?2013-02-21T20:00:24+00:00monthlyhttps://whencoffeespeaks.com/2013/02/19/baristas-burden/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0668.jpgIMG_0668Coffee is love.https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0271.jpgIMG_0271https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_06181.jpgIMG_0618https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0601.jpgIMG_0601https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0068.jpgIMG_0068https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9407.jpgIMG_9407https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0176.jpgIMG_0176https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9393.jpgIMG_9393https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0987.jpgIMG_0987https://whencoffeespeaks.com/wp-content/uploads/2013/02/vivero.jpgvivero2013-02-27T20:58:45+00:00monthlyhttps://whencoffeespeaks.com/2013/02/13/why-coffee/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9220.jpgIMG_9220Cows of Pruriscalhttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1132.jpgIMG_1132Federico learning to prune.https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1304.jpgIMG_1304Hartmann's family story.https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9536.jpgIMG_9536Maria transplanting a seedlinghttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9648.jpgIMG_9648Donald and his family hand sorting cherrieshttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9647.jpgIMG_9647Donald and his family hand sorting cherrieshttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1245.jpgIMG_1245Hand sorting the end of the harvest when trees get stripped.https://whencoffeespeaks.com/wp-content/uploads/2013/02/556795_4388606506478_1146533341_n.jpg556795_4388606506478_1146533341_nElizabeth, me, and Henry in the cupping labhttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0114.jpgIMG_0114Displaying unique varietals he developedhttps://whencoffeespeaks.com/wp-content/uploads/2013/02/img_9253.jpgIMG_9253Mike, Bill, and their farm manager Gerardo 2013-02-14T12:41:55+00:00monthlyhttps://whencoffeespeaks.com/2013/02/11/in-coffee-we-trust/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0614.jpgIMG_0614Phil and Sebastian's, an Exclusive coffee shelf veteran.https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0638.jpgIMG_0638Costa Rican "super-certified" coffee.2014-07-19T20:49:49+00:00monthlyhttps://whencoffeespeaks.com/2013/02/05/grapevine-yields/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_1135.jpgIMG_1135Federico attempts to revive his trees through pruning2013-02-10T13:49:48+00:00monthlyhttps://whencoffeespeaks.com/2013/02/10/dos-caras-de-la-moneda/https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0833.jpgIMG_0833https://whencoffeespeaks.com/wp-content/uploads/2013/02/img_0796.jpgIMG_0796Don Villa with the first tree he planted on his farm, a eucalyptus in 19762013-02-10T13:24:34+00:00monthlyhttps://whencoffeespeaks.com/2012/09/12/well-this-is-still-awkward/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_89301.jpgblue butterflyThis is the real color. I get to see these on my way to and from work every day.https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_8930.jpgblue butterflyThis is the real color. I see these every day on my walk to and form work.2013-02-10T12:55:58+00:00monthlyhttps://whencoffeespeaks.com/2012/09/08/you-cant-fake-it-in-the-jungle/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0668.jpgMarcos vs. JungleMarcos 1, Jungle 0 as he successfully affixes yet another Finca Quijotes sign.2013-02-10T12:55:48+00:00monthlyhttps://whencoffeespeaks.com/2012/09/12/everyone-has-a-story/https://whencoffeespeaks.com/wp-content/uploads/2012/09/cafe.jpgcaferipening coffee cherries2013-02-10T12:52:36+00:00monthlyhttps://whencoffeespeaks.com/2012/09/15/relevance-is-relative/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0735.jpgdesfilToday's Costa Rican Independence Day parade2013-02-10T12:52:11+00:00monthlyhttps://whencoffeespeaks.com/2012/09/19/amigos-and-orange-juice/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0201.jpgThe Flaggotshttps://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0775.jpgmore jungleThe path, obviously.https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0754.jpgEsperanzaHome sweet Esperanza, nestled below.2013-02-10T12:51:54+00:00monthlyhttps://whencoffeespeaks.com/2012/09/19/pura-montana/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_07541.jpgEsperanzaEsperanza, nestled below2013-02-10T12:51:42+00:00monthlyhttps://whencoffeespeaks.com/2012/09/23/urban-jungle-to-jungle-jungle/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0324.jpgMacho2013-02-10T12:51:26+00:00monthlyhttps://whencoffeespeaks.com/2012/09/30/porous-thus-invadeable/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_89481.jpgquebradaFarm owner collecting sand to mix with compost to make planting soil, among other thingshttps://whencoffeespeaks.com/wp-content/uploads/2012/09/img_8948.jpgQuebradaFinca owner collecting sand from the river to mix with compost for planting soil2013-02-10T12:50:48+00:00monthlyhttps://whencoffeespeaks.com/2012/10/02/lizard-on-a-wet-tin-roof/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0785.jpgIMG_0785https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_8985.jpg?Claire found him hanging out on the tomato planthttps://whencoffeespeaks.com/wp-content/uploads/2012/10/img_8982.jpglilyonly 3 days after being transplanted2013-02-10T12:50:35+00:00monthlyhttps://whencoffeespeaks.com/2012/10/03/so-now-you-know/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0845.jpgRobusta!Tall top of a Robusta tree at Santa Rosa millhttps://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0823.jpgcherriesripening coffee cherries at one of Santa Rosa's fincashttps://whencoffeespeaks.com/wp-content/uploads/2012/10/img_8869.jpgcoffee treeCaturra coffee tree in at Golden Bean farm in Atirrohttps://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0826.jpgsecadoraCoffee, machine dried at Santa Rosa mill2013-02-10T12:50:08+00:00monthlyhttps://whencoffeespeaks.com/2012/10/09/when-coffee-speaks-it-says-whiskey/https://whencoffeespeaks.com/wp-content/uploads/2012/10/vic.jpgvicSupport Victor's Kickstarter campaign!https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1092.jpgSebas"Whiskeyyyy," Sebastian. https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1038.jpgJurgenphoto credit: Sebastian, age 52013-02-10T12:49:31+00:00monthlyhttps://whencoffeespeaks.com/2012/10/11/trampa-n-f/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1236.jpgIMG_12362013-02-10T12:48:53+00:00monthlyhttps://whencoffeespeaks.com/2012/10/14/llevame/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_0960.jpgEndless power, invincible thunder"Endless power, invincible thunder" Photo: one of the Aguilar boys2013-02-10T12:48:08+00:00monthlyhttps://whencoffeespeaks.com/2012/10/16/this-week-in-coffee-edition-2/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1229.jpgcoffee forestcoffee farm turns itself back into forest2013-02-10T12:47:54+00:00monthlyhttps://whencoffeespeaks.com/2012/10/20/why-organic-coffee-costs-more-and-should/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1259.jpgorganicOrganic sun-dried coffee from a coop of small producers in Turrialba2015-06-07T20:24:08+00:00monthlyhttps://whencoffeespeaks.com/2012/10/26/measuring-up/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1353.jpgmedidaPicked coffee cherries being measured and loaded onto the beneficio's truck2013-02-10T12:47:24+00:00monthlyhttps://whencoffeespeaks.com/2012/10/29/this-week-in-coffee-edition-3/https://whencoffeespeaks.com/wp-content/uploads/2012/10/img_1331.jpgalmacigoCoffee seedlings growing in a hillside 'almacigo'2013-02-10T12:46:59+00:00monthlyhttps://whencoffeespeaks.com/2012/11/06/more-about-what-it-means-to-be-a-gringa/2013-02-10T12:46:35+00:00monthlyhttps://whencoffeespeaks.com/2012/11/07/double-the-process/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1421.jpgCafe AlturasBob's home grown, processed, and roasted coffee2013-02-10T12:46:24+00:00monthlyhttps://whencoffeespeaks.com/2012/11/13/sintercafe-2012/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1475.jpgSinterart"Miradas en el Campo" by Magda Córdoba Suarez. Detail from the winning painting in the Grano de Oro coffeecentric art exhibition held in conjunction with the conference. 2013-02-10T12:46:11+00:00monthlyhttps://whencoffeespeaks.com/2012/11/21/if-the-suit-fits/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_9229.jpgripe coffeeYou can't hide a practiced hand2013-02-10T12:45:17+00:00monthlyhttps://whencoffeespeaks.com/2012/11/21/secret-coffee-garden/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1220.jpgcafetal escondidoCan you find the coffee? It's there...2013-02-10T12:44:59+00:00monthlyhttps://whencoffeespeaks.com/2012/11/22/cornucopia-de-cafe/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1443.jpgcup o thanks2013-02-10T12:44:39+00:00monthlyhttps://whencoffeespeaks.com/2012/11/24/wine-is-to-coffee/https://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1204.jpgIMG_1204microbeneficio where coffee fruit is depulped, washed, and driedhttps://whencoffeespeaks.com/wp-content/uploads/2012/11/img_1197.jpgRobertoRoberto and his truck "Cholo" at the entrance to his finca2013-02-10T12:44:25+00:00monthlyhttps://whencoffeespeaks.com/2012/12/03/ramacaf-photodiario/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9467.jpgIMG_9467https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9457.jpgIMG_9457https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9482.jpgIMG_9482https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_1541.jpgIMG_1541https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9332.jpgIMG_9332https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9446.jpgIMG_9446https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9414.jpgIMG_9414https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9401.jpgIMG_9401https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9345.jpgIMG_9345https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9378.jpgIMG_93782013-03-04T20:54:33+00:00monthlyhttps://whencoffeespeaks.com/2012/12/09/el-roblar-fotodiario/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9589.jpgIMG_9589https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9587.jpgIMG_9587https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9583.jpgIMG_9583https://whencoffeespeaks.com/wp-content/uploads/2012/12/dariela-crop.jpgdariela cropHopefully you get to pick coffee/play hide and seek in the cafetales with someone as cute as Darielahttps://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9577.jpgIMG_9577https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9554.jpgIMG_9554https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9550.jpgIMG_9550https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9547.jpgIMG_9547https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9529.jpgIMG_9529https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9527.jpgIMG_95272013-02-10T12:43:37+00:00monthlyhttps://whencoffeespeaks.com/2012/12/10/nicatica/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_1543.jpgIMG_1543https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9739.jpgIMG_97392013-02-10T12:43:08+00:00monthlyhttps://whencoffeespeaks.com/2012/12/10/cedral-photodiary/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9827.jpgIMG_9827https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9815.jpgIMG_9815https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9804.jpgIMG_9804https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9742.jpgIMG_9742https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9760.jpgIMG_9760https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9668.jpgIMG_9668https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9698.jpgIMG_9698https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9656.jpgIMG_9656Cedral Photodiary (Costa Rica)https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9654.jpgIMG_9654Hand sorting cherries in Cedral, Costa Ricahttps://whencoffeespeaks.com/wp-content/uploads/2012/12/img_9648.jpgIMG_9648Sorting coffee cherries by hand in Cedral, Costa Rica2013-02-10T12:42:19+00:00monthlyhttps://whencoffeespeaks.com/2012/12/17/coffee-tags/https://whencoffeespeaks.com/wp-content/uploads/2012/12/img_0521.jpgIMG_0521"When Coffee Speaks" logo draft...2013-02-10T12:40:51+00:00monthlyhttps://whencoffeespeaks.com/2012/12/21/kickstarter-campaign-for-faces-and-flavors-costa-rican-coffee-in-nyc/https://whencoffeespeaks.com/wp-content/uploads/2012/12/ariel-gerardo.jpgariel gerardoGerardo and Ariel on their finca outside of Turrialba on my first day of picking coffee!2013-02-10T12:40:22+00:00monthlyhttps://whencoffeespeaks.com/2013/01/14/new-under-the-sun/https://whencoffeespeaks.com/wp-content/uploads/2013/01/192456_10100169900050820_14798435_o.jpg192456_10100169900050820_14798435_oNYC Coffee Tasting. Photo Credit: Adrienne Glasgow2013-02-10T12:39:58+00:00monthlyhttps://whencoffeespeaks.com/2013/01/17/familiar/https://whencoffeespeaks.com/wp-content/uploads/2013/01/img_0604.jpgIMG_0604https://whencoffeespeaks.com/wp-content/uploads/2013/01/img_0626.jpgIMG_0626Exclusive (familiar) cupping2013-02-10T12:39:04+00:00monthlyhttps://whencoffeespeaks.com/2012/11/04/what-it-means-to-be-a-gringa/2012-11-21T04:23:48+00:00monthlyhttps://whencoffeespeaks.com/2012/09/27/farming-the-variables/https://whencoffeespeaks.com/wp-content/uploads/2012/09/img_0759.jpgGuía GerardoGerardo, just before the cow pasture2012-10-26T01:01:30+00:00monthlyhttps://whencoffeespeaks.com/2012/10/12/ships-in-the-night/2012-10-25T23:04:10+00:00monthlyhttps://whencoffeespeaks.comdaily1.02025-07-18T17:16:10+00:00